Tuna tartare, turmeric mayonnaise and anchovy caviar
17 €
Fried cod cube with pepper cream and caramelised cherry tomatoes
15 €
Seared potato octopus with violet potato cream from sila i.g.p.
15 €
Anchovies in tempura and balsamic reduction
13 €
House appetizers poker (4 items )
18 €
Crudo di parma D.O.P and burrata pugliese D.O.P
15 €
Chopping board of cold meats, cheeses and typical Calabrian products
16 €
17 €
Fried cod cube with pepper cream and caramelised cherry tomatoes
15 €
Seared potato octopus with violet potato cream from sila i.g.p.
15 €
Anchovies in tempura and balsamic reduction
13 €
House appetizers poker (4 items )
18 €
Crudo di parma D.O.P and burrata pugliese D.O.P
15 €
Chopping board of cold meats, cheeses and typical Calabrian products
16 €
Rigatoni di Gragnano with black pork cheek and mountain eggs
12 €
Spaghettone di Gragnano with local shrimps and bronte pistachio P.D.O. pesto
18 €
Linguine rustichella d'abbruzzo with seafood
15 €
Raviolo stuffed with grouper with local cuttlefish and baked cherry tomatoes
18 €
Paccheri di Gragnano with local tuna, cherry tomatoes and crispy dry tomato bread
16 €
Spaghetto garlic, oil and chilli pepper, shrimp bisque and red prawn tartare
19 €
12 €
Spaghettone di Gragnano with local shrimps and bronte pistachio P.D.O. pesto
18 €
Linguine rustichella d'abbruzzo with seafood
15 €
Raviolo stuffed with grouper with local cuttlefish and baked cherry tomatoes
18 €
Paccheri di Gragnano with local tuna, cherry tomatoes and crispy dry tomato bread
16 €
Spaghetto garlic, oil and chilli pepper, shrimp bisque and red prawn tartare
19 €
Tagliata of local tuna with caramelised onions and gaglioppo wine reduction
19 €
Seared fillet of local sea bass with sautéed vegetables and porcini mushrooms from the greenhouses
18 €
Roasted cuttlefish with citrus fruit emulsion and leek cream
18 €
Mixed fried local fish
18 €
Grilled argentinian entrecote and baked mountain potatoes
20 €
19 €
Seared fillet of local sea bass with sautéed vegetables and porcini mushrooms from the greenhouses
18 €
Roasted cuttlefish with citrus fruit emulsion and leek cream
18 €
Mixed fried local fish
18 €
Grilled argentinian entrecote and baked mountain potatoes
20 €
Chef's dessert
5 €
5 €
WATER
3 €
WHISKY
The macallan 12 years double cask
11 €
The glenlivet 15 year old french oak reserve
7 €
Oban 14 years
8 €
Ardbeg 10 years
8 €
Nikka whisky from the barrel
9 €
GIN
Hendrick's
5 €
COGNAC
Hennessy fin de cognac
7 €
VODKA
Beluga
5 €
SPANISH RUMS
Barcelo gran anejo
3 €
El dorado 12 years
5 €
Don papa
6 €
Zacapa 23
7 €
AGRICULTURAL RUMS
Dos maderas 5+5
6 €
Clément fres vieux agricole VSOP
7 €
Jacques frefois X.O. reserve
10 €
GRAPPE
Bonollo amarone of
6 €
Segnana moscato
4 €
Segna aged
4 €
Storica black
6 €
Poli bassano classic
4 €
Poli sarpa oro 'special edition 25th anniversary
4 €
18 Lune
5 €
3 €
WHISKY
The macallan 12 years double cask
11 €
The glenlivet 15 year old french oak reserve
7 €
Oban 14 years
8 €
Ardbeg 10 years
8 €
Nikka whisky from the barrel
9 €
GIN
Hendrick's
5 €
COGNAC
Hennessy fin de cognac
7 €
VODKA
Beluga
5 €
SPANISH RUMS
Barcelo gran anejo
3 €
El dorado 12 years
5 €
Don papa
6 €
Zacapa 23
7 €
AGRICULTURAL RUMS
Dos maderas 5+5
6 €
Clément fres vieux agricole VSOP
7 €
Jacques frefois X.O. reserve
10 €
GRAPPE
Bonollo amarone of
6 €
Segnana moscato
4 €
Segna aged
4 €
Storica black
6 €
Poli bassano classic
4 €
Poli sarpa oro 'special edition 25th anniversary
4 €
18 Lune
5 €